o The cytosol of nearly all prokaryotes is surrounded by a phospholipid bilayer called the plasma membrane (the membranes of archaea differ in their lipid structure).
o It gives the cell its basic structure and serves as a permeability barrier.
o The phospholipid is composed of a phosphate group, two fatty acid chains, and a glycerol backbone.
o The phospholipid group is polar, while the fatty acid chains are nonpolar making the molecule amphipathic.
o When placed in aqueous solution, amphipathic molecules spontaneously aggregate, turning their polar ends toward the solution, and their nonpolar ends toward each other.
o The resulting spherical structure is called a micelle.
o If enough phospholipids exist, and the solution is subjected to ultrasonic vibrations, liposomes may form.
o A liposome is a vesicle surrounded and filled by aqueous solution.
o It contains a lipid bilayer like that of a plasma membrane.
o The inner and outer layers of a membrane are referred to as leaflets.
o The level of saturation in the fatty acids of the phospholipids also determines the membranes fluidity; an increase in the unsaturation of these fatty acids increases the fluidity of the membrane.
o If we increase the temperature as well the membrane fluidity increases.
o The plasma membrane contains other types of lipids such as glycolipids.
o Different lipid types are arranged asymmetrically between the leaflets.
o For instance, glycolipids are found on the outer leaflet only.
o Unlike eukaryotic membranes, prokaryotic membranes usually DON’T contain steroids such as cholesterol.
Instead, some bacterial membranes contain steroid like molecules called hopanoids.
o Cholesterol tends to stiffen the bilayer, making it more rigid and less permeable.
o Hoponoids probably reduce the fluidity of the membrane in Prokaryotes.
o In eukaryotes nearly all new membrane synthesis occurs in the ER.
o Also embedded within the plasma membrane are proteins.
o Most of the functional aspects of membranes are due to their proteins.
o Membrane proteins act as transporters, receptors, attachment sites, and enzymes.