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Online applications are invited for faculty position (Assistant Professor/ Associate Professor/ Professor) from outstanding and extraordinary PhDs for the multiple postdoctoral position at National University of Singapore, Singapore. National University of Singapore is one of the largest universities in the world with thousands of employees, students, and research scientists are involved in the innovation of science and technology daily.

ResearchTweet brings you with its “quick to get feature” the most updated notification with summary of faculty position, last date of application, and official links of faculty position advertisement.

Summary Of Faculty Position:

The National University of Singapore (NUS) is recruiting several researchers of high calibre to join its Department of Food Science and Technology (FST) as tenure-track faculty members to work specifically in the area of Engineering Solutions for Modern Urban Farming.

The Department of Food Science & Technology would like to invite applications for tenure-track faculty positions in the following twelve (12) areas at the level of assistant/ associate/ full professor:

  • Food Biotechnology & Biotransformation
  • Dietetics & Chronic Diseases
  • Food Engineering & Smart Processing
  • Molecular Sensory & Consumer Science
  • Food Hydrocolloids & Material Science
  • Food Safety & Metagenomics
  • Nutrigenomics & Nutrigenetics
  • Plant Molecular Genetics and Physiology
  • Intelligent Food Packaging
  • Microbiome & Probiotics
  • Nutritional Immunology & Toxicology
  • Community Nutrition & Public Health

Qualification:

Applicants should possess a PhD degree in a related field from an internationally reputable university. Postdoctoral experience of at least 2 years is required and industrial experience is highly valued. Appointee will be expected to establish an independent research program that can compete strongly for external funding.

How To Apply For Faculty Position?

Applications including the following documents: 

  • full Curriculum Vitae
  • list of publications
  • description of future research plans
  • write up on teaching philosophy, and
  • 3 recommendation letters (or names and addresses of 3 referees), should be sent to:

Chair of Search Committee (Email: [email protected])

Department of Food Science and Technology S14-05, Science Drive 2, Faculty of Science National University of Singapore Singapore 117542

Deadline:

Evaluation of applications will begin immediately and will continue until the positions are filled.

About The University:

Food Science is the study of the nature of foods, the causes of their deterioration and the principles underlying methods of processing. The food scientist is an important link in the chain of events which results in the widespread availability of the great variety of nutritious, safe and reasonably priced food that most of us take for granted.

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