Online applications are invited for faculty position (Assistant Professor/ Associate Professor/ Professor) from outstanding and extraordinary PhDs for the multiple postdoctoral position at National University of Singapore, Singapore. National University of Singapore is one of the largest universities in the world with thousands of employees, students, and research scientists are involved in the innovation of science and technology daily.
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Summary Of Faculty Position:
The National University of Singapore (NUS) is recruiting several researchers of high calibre to join its Department of Food Science and Technology (FST) as tenure-track faculty members to work specifically in the area of Engineering Solutions for Modern Urban Farming.
The Department of Food Science & Technology would like to invite applications for tenure-track faculty positions in the following twelve (12) areas at the level of assistant/ associate/ full professor:
- Food Biotechnology & Biotransformation
- Dietetics & Chronic Diseases
- Food Engineering & Smart Processing
- Molecular Sensory & Consumer Science
- Food Hydrocolloids & Material Science
- Food Safety & Metagenomics
- Nutrigenomics & Nutrigenetics
- Plant Molecular Genetics and Physiology
- Intelligent Food Packaging
- Microbiome & Probiotics
- Nutritional Immunology & Toxicology
- Community Nutrition & Public Health
Applicants should possess a PhD degree in a related field from an internationally reputable university. Postdoctoral experience of at least 2 years is required and industrial experience is highly valued. Appointee will be expected to establish an independent research program that can compete strongly for external funding.
How To Apply For Faculty Position?
Applications including the following documents:
- full Curriculum Vitae
- list of publications
- description of future research plans
- write up on teaching philosophy, and
- 3 recommendation letters (or names and addresses of 3 referees), should be sent to:
Chair of Search Committee (Email: firstname.lastname@example.org)
Department of Food Science and Technology S14-05, Science Drive 2, Faculty of Science National University of Singapore Singapore 117542
Evaluation of applications will begin immediately and will continue until the positions are filled.
About The University:
Food Science is the study of the nature of foods, the causes of their deterioration and the principles underlying methods of processing. The food scientist is an important link in the chain of events which results in the widespread availability of the great variety of nutritious, safe and reasonably priced food that most of us take for granted.
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