Lipids, proteins, and carbohydrates are the main components of the cell membrane. Phospholipids, glycolipids, and sterols are the three kinds of lipids. The main kind of lipid in the cell membrane is phospholipids. They are amphipathic compounds with a hydrophilic ‘head’ and a hydrophobic lipophilic ‘tail.’
The phospholipid tails are amphipathic, which means they resist interacting with water. The phospholipid heads, on the other hand, may interact with water. When phospholipids are put in water or an aqueous solution, their tails prefer to orient towards one another, causing them to aggregate. As a result, the ‘heads’ are inclined to face the water or aqueous solution. As a result, the cell membrane’s phospholipids create the characteristic “lipid bilayer.”
The hydrophobic tails of the two layers of phospholipids are oriented toward the interior, while the hydrophilic heads are oriented toward the outside. The arrangement of phospholipids in cell membranes allows ions and molecules to pass through them selectively.
A glycolipid is a lipid that is covalently bonded to a carbohydrate. Glycolipids are biomolecular entities that exist in the phospholipid bilayer of the cell membrane and include a carbohydrate component that extends outside the cell. Glycolipids and sterols are two more lipids that have modest amounts. Glycolipids (e.g. glycosphingolipid) are necessary for cell stability and cell-to-cell interactions, such as cell adhesion in tissue formation. They also make cellular recognition easier, which is crucial for immunologic activities. Sterol (e.g. cholesterol) is a lipid that gives structural integrity and fluidity to the cell membrane.
Cholesterol in the membranes of animal cells allows them to alter their form, making them more flexible than plant cells (which are less flexible in shape due to the presence of the cell wall). Animal cells do not require cell walls like those found in bacteria and plants because of cholesterol.
Another important component of the cell membrane is proteins. They make up around half of the membrane’s volume. Integral proteins, peripheral membrane proteins, and lipid-anchored proteins are the three kinds of membrane proteins. Membrane proteins that are firmly linked to the cell membrane are known as integral proteins.
Transmembrane proteins (proteins that cross the membrane’s lipid bilayer) and integral monotopic proteins are two examples (i.e, From one side, proteins that are firmly linked to the membrane). Peripheral membrane proteins are proteins that use a mix of hydrophobic, electrostatic, and other non-covalent interactions to bind to the membrane, either to the lipid bilayer or to integral proteins. Lipid-anchored proteins are proteins that are covalently linked to lipids in the cell membrane and are found on the cell surface.
Glycoproteins make up the majority of the carbohydrates in the cell membrane. A glycoprotein is a protein that has been glycosylated to form a covalent bond with a carbohydrate unit. In eukaryotes, glycoproteins are required for cell-cell recognition.