Tag: Enzyme Regulation

Tag: Enzyme Regulation

  • Enzyme Regulation: Definition, Types, and Mechanism

    What is Enzyme Regulation?

    Enzyme regulation is very important. You want to control how fast an enzyme is working based on the ability of substrate so not to be wasteful.

    On a fundamental level enzyme activity is controlled by regulating the amount of copies of a particular enzyme (transcriptional regulation).

    Types of Enzyme Regulation

    I. Irreversible Inhibition

    Agents which bind covalently to enzymes and disrupt their function are irreversible inhibitors.

    A few irreversible inhibitors bind noncovalently.

    Irreversible inhibitors tend to be highly toxic

    Penicillin is an irreversible inhibitor that binds to a bacterial enzyme that assists in the manufacturing of peptidoglycan cell walls

    II. Competitive Inhibition

    A molecule similar in structure to the substrate reversibly binds to the active site and inhibits the enzyme’s activity.

    Competitive inhibitors raise the apparent Km but do not change the Vmax

    III. Noncompetitive Inhibition (Allosteric Modulation)

    Allosteric regulators are molecules that alter enzyme kinetics by noncovalently binding to the enzymes at locations far away from the active site, allosteric site.

    The allosteric regulator thus alters the 3- D structure of the enzyme.

    Allosteric effectors can activate or inhibit enzyme activity.

    a. Homotropic activation

    Substrate serves as an activator, and You achieved the typical S or sigmodical curve found in describing behavior of enzymes such as hemoglobin.

    Oxygen binds to the most difficult site first.

    This alters the conformation of the protein so the next subunit binds oxygen more easily.

    This process is then repeated for the other two subunits.

    This change in conformation caused by the progressive binding of a ligand is known as cooperativity and leads to sigmoid kinetics.

    The binding of one ligand (substrate or modulator) changes the conformation of the protein.

    This can increase or decrease the affinity for further ligands – Both positive and negative cooperativity exist

    Fetal hemoglobin must have a higher affinity for O2 than adult hemoglobin because it steals the O2 from the adult

    b. Heterotropic activation/inhibition

    A different molecule other than the substrate serves as the allosteric activator/inhibitor.

    Can either activate or repress enzyme activity.

    Noncompetitive inhibitors do not resemble the substrate, so commonly act on more than one enzyme.

    Unlike competitive inhibitors, they can’t be overcome by increasing substrate concentration the substrate.

    IV. Feedback Inhibition

    When the supply of final product is sufficiently high, the 1st reaction of the pathway is slowed down (negative feedback), this type of regulation is more prevalent than positive feedback.

    You can also have it when the supply of final product is low the 1st reaction of the pathway is sped up (positive feedback).

    V. Reversible Covalent Modification

    Many enzymes are activated or inhibited by the transfer of inorganic phosphate from ATP or modifier to an acceptor.

    Most of the time the modifier is removed via hydrolysis. Ex. AMP – modifier

    The combination of protein phosphorylation by kinases and dephosphorylation by phosphatases can afford a fine level of control over enzyme activity.

    Hexokinase is the enzyme which phosphorylates glucose as soon as it enters the cell.

    VI. Zymogen Activation

    Proteins typically function extracellularly

    Initially synthesized as inactive precursor, zymogen or proenzyme.

    For instance pepsinogen (notice the “-ogen” at the end indicating zymogen status) is the zymogen of pepsin and is activated at low pH.

    Is irreversible.

    Activated by proteolysis of one or a few peptide bonds.

    Example: Chymotrypsinogen

    Proteolysis is the directed degradation (digestion) of proteins by cellular enzymes called proteases or by intramolecular digestion

    VII. Control Proteins

    Control proteins are protein subunits that associate with certain enzymes to activate or inhibit their activity.

    Calmodulin or G- proteins are typical examples of control proteins Other proteins as well as enzymes undergo types of regulation.

    Hemoglobin is a good example that is shown in noncompetitive inhabitance – homotropic activation.

    Enzyme Regulation Citations

    Share

    Similar Post:

    Continue Reading